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Options to Personalize your Event

For a pop of personal style, choose special touches for the ambiance or menu at your event

Options to Personalize your Event

For a pop of personal style, choose special touches for the ambiance or menu at your event

Options to Personalize your Event

For a pop of personal style, choose special touches for the ambiance or menu at your event

Options to Personalize your Event

Expand All

Ambiance

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Ambiance Bundle
Includes

  • Choice of fitted modern chair covers in ivory or black, or traditional ivory chair covers with a damask print
  • Choice of modern chair wraps in ivory or black, including silver or gold jewel clasps, or traditional chair bows in ivory or black organza
  • Dynamic multi-hued LED lighting
  • Classic menu cards (additional upgrades available)

Fitted Modern Chair Covers
Coordinating fitted modern table dressing included (ivory, black)

  • Add modern chair wraps (ivory, black, colors, or sequins)
  • Add silver or gold jewels on chair wraps
    (Satin or organza chair bows of equal value may be substituted)

Traditional Chair Covers
Coordinating traditional table linens included (ivory)

  • Add satin or organza chair bows (ivory, black)
  • Add satin or organza chair bows (colors)
    (Modern chair wraps of equal value may be substituted)

Sequin Table Cloth on Head Table – must be ordered at least one month in advance, subject to availability

Dynamic Multi-Hued LED Lighting – available in Versailles Ballroom

Gold Chiavari Chairs

Jewel Napkin Rings

Customized Ice Sculpture
Displayed during cocktail hour

Personalized Printed Menu Cards
Now in 3 designs with 25 paper options plus the option to print your logo on the cards. Min order of 50 cards.

  • Classic paper selections
  • Color or metallic paper selections
  • Add your custom logo to the top (color printing only available on light colored papers)

Selfie Station
Lots of fun props and hats, a selfie stick, glam lighting, and 10 ft backdrop

Custom SnapChat Filter

Customized Seating Chart
Beautifully printed 24” x 36” seating chart personalized with your name and event date, color, border, and font selections, designed by Sunflower Photo Solutions. Upgrades, such as framing and alternate sizes, available for additional cost.

Services

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  • Valet parking

Libations

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Infused Water Station
Greet your guests with an elegant display of refreshing ice cold infused flavored water
Select two flavors: kiwi strawberry, pineapple mint, apple cinnamon, cucumber melon, lemon lime

Signature Cocktail Greeting*
Upon entering the cocktail hour, your guests will be greeted with your signature cocktail passed to them by our uniformed servers. Select Korbel Brut Champagne or one of these Seasonal Signature Cocktails (available year round):

WINTER COCKTAILS

  • Peppermintini vanilla vodka, peppermint schnapps, cream, whipped cream and candy cane garnish
  • French Kiss vodka, raspberry liqueur, orange liqueur, garnished with raspberries
  • White Christmas Sangria granny smith apples, fresh cranberries, and rosemary sprigs soaked in pinot grigio, white grape juice, and club soda
  • Cinnamon Bun Martini creamy RumChata and cinnamon whiskey blended together and garnished with a cinnamon stick

SUMMER COCKTAILS

  • Very Cherry Martini cognac, cherry brandy, orange liqueur, grenadine, lemon juice, cherry garnish
  • Fire + Passion vodka, passion fruit nectar, blood orange juice, red grapefruit garnish
  • Cucumber Limeade Cocktail rum, cucumber juice, sparkling water, simple syrup, lime juice, cucumber lime garnish
  • Crushed Ice Piña Colada white rum, coconut cream, pineapple juice, whipped cream, pineapple cherry garnish

SPRING COCKTAILS

  • Rosé Crush Martini rosé wine, orange juice, cranberry juice, orange slice garnish
  • Pear Dazzler champagne, vodka, pear nectar, grenadine
  • Hibiscus Iced Tea Sparkler hibiscus tea and honey, champagne, strawberry garnish
  • Blackberry Bramble Bliss gin, blackberry liqueur, lemon juice, simple syrup, blackberry garnish

FALL COCKTAILS

  • Caramel Apple Martini vodka, ginger brandy, apple cider, lemon juice, apple garnish
  • Spiced Cranberry Sparkler champagne, cranberry juice, apple juice, lemon juice, clove spice
  • Honeycrisp Apple Sangria honeycrisp apples, lemons, limes, orange blossom honey, cinnamon sticks, ginger, and cloves soaked in cabernet sauvignon and apricot brandy, garnished with an apple slice
  • Apple Bourbon Bellini champagne, bourbon, apple cider, lemon juice, cinnamon spice

Signature Mocktail Greeting* 
Upon entering the cocktail hour, your guests will be greeted with your Signature Mocktail passed to them by our uniformed servers. Select one from the list below.

  • Baby Bellini peach nectar, sparkling cider
  • Shirley Temple ginger ale, lemon-lime soda, grenadine, garnished with a cherry
  • Seabreeze cranberry juice, white grapefruit juice, grenadine, garnished with lime
  • Lil Appletini apple juice, simple syrup, lemon juice, garnished with an apple slice
  • Chocolate Mocktini chocolate milk, sprinkle of cinnamon, rimmed with cocoa powder and sugar

Mocktail Bar*
Made-to-order virgin pina coladas and strawberry daiquiris served the entire event

Vodka Ice Luge*
Minimum of 100 adults required. Served during first hour.
Stoli Vodka, Stoli Razberi, Stoli Ohranj, and Stoli Vanil chilled and served in a dramatic carved ice luge display

Craft Beer Flight Tasting*
Minimum of 100 adults required. Served during first hour.

Craft beer from local Toms River Brewing company. Includes 16 total growlers of 4 beers, served in 4-glass tasting flights during first hour (unfinished growlers may be served from reception bar)

  • Beers: Four artisan brews including one current seasonal brew

Served with gourmet popcorn in ten savory flavors: nacho cheddar, cheesy jalapeno, white cheddar, kettle corn, garlic Parmesan, Buffalo wing, bacon cheddar, ranch, caramel, and butter

Bubble Bar*
Additional cost applies for events with fewer than 100 adults. Served during the first hour.

For an effervescent DIY twist on the classic cocktail, guests make their own blends of champagne, cotton candy clouds, juice, and garnish.
Includes a dramatic carved ice sculpture display with bottle holders.

  • Bubbly Korbel Brut, Korbel Sweet Rosé, and San Pellegrino
  • Juices/nectars orange, pineapple, and cranberry
  • Garnishes sliced strawberries, orange slices, grapes, and blueberries

Signature Liquor Upgrade
Select four brands. Minimum of 100 adults required

  • Grey Goose Vodka
  • Ciroc Vodka
  • Belvedere Vodka
  • Patrón Silver Tequila
  • Johnnie Walker Black Label Scotch
  • Bombay Sapphire Gin
  • Bushmills Irish Whiskey
  • Jameson Irish Whiskey
  • Korbel Brut Champagne
  • Limoncello
  • Romana Black Sambuca
  • Sandeman Porto Tawny
  • Remy Martin VSOP Cognac – additional cost per person

Bottled Beer Upgrade
Minimum of 100 adults required. Select one.

  • DOMESTIC: Samuel Adams, Michelob Ultra, Blue Moon, Yuengling
  • IMPORTED: Amstel Light, Beck’s, Stella Artois, Harp Lager

Wine Service with Dinner

Champagne Toast

Sangria Bar*
Minimum of 100 adults required. Served during first hour.
Your choice of two sangria creations. Personalize your libation with a cornucopia of fresh fruits available for garnish.

  • Pineapple Mojito Sangria pinot grigio, white rum, lemon-lime soda, and pineapple juice mixed with fresh pineapple, lime, and peppermint leaves
  • Strawberry Lemonade Sangria moscato, orange liqueur, lemonade, lemon-lime soda, and lemon juice mixed with lemons, strawberries, and kiwi garnished with mint
  • Watermelon Sangria rosé, white rum, seltzer, and lime juice, mixed with watermelon, strawberries, blueberries, and basil sprigs
  • Ginger Peach Sangria chardonnay, apricot brandy, peach schnapps, seltzer, and apple juice mixed with peaches, apples, grated ginger, and cranberries
  • Apple Pie Sangria merlot, amaretto, ginger ale, and apple juice mixed with apples, cinnamon sticks, and cranberries
  • Cherry berry Sangria cabernet sauvignon, blackberry
    brandy, raspberry liqueur, lemon-lime soda, cranberry juice, and pomegranate juice mixed with cherries, blackberries, raspberries, and blueberries
  • Red velvet Sangria cabernet sauvignon, chocolate liqueur, and pomegranate juice mixed with strawberries and raspberries
  • Classic Red Citrus Sangria merlot, Southern Comfort, triple sec, and ginger ale mixed with blood orange, apple, and lemon

Tuscany Table

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Cheese Tasting

  • Wheels of Gouda and garlic herb Boursin
  • Morsels of Brie, cheddar, Muenster, Pepper Jack, sharp provolone, Gouda, and bleu cheese
  • Plump strawberries and sweet grapes

Artisan Breads + Crostini

  • Olive and rosemary loaf, semolina twist, French baguettes, assorted focaccia breads, bread sticks, and cracker display
  • Arrangement of crostini accompanied by tomato, basil, and garlic bruschetta
  • Grape, apricot, and bacon bourbon jams, roasted garlic hummus, and eggplant caponata
  • Whipped herb butter and infused olive oils

Mediterranean Market

  • Prosciutto, Genoa salami, pepperoni, and sopressata
  • Kalamata and green olives, stuffed cherry peppers, and pepperoncinis

Bountiful Harvest Display
A savory selection of fresh produce marinated and grilled to perfection

Florets of broccoli, sliced carrots and peppers, sliced zucchini, eggplant, plum tomatoes, whole champignon mushrooms,yellow squash, and red onions

Fresh Mozzarella Bar
Classic fresh mozzarella, smoked mozzarella, bocconcini mozzarella, and pinwheels of proscuitto, basil, and mozzarella

Served with roasted peppers, fresh basil, pesto, sundried tomato tapenade, olive oil, and a balsamic glaze

Hors d'oeuvres

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Hors D’oeuvres*

  • Antipasti skewers
  • Arancini (Italian rice balls)
  • Assortment of pierogies
  • Brie and apricot puffs
  • Cocktail franks
  • Fried ravioli
  • Fried zucchini with dipping sauce
  • Loaded nachos
  • Mini pizzas
  • Mini Reubens
  • Mini tacos
  • Philly cheese steak spring rolls
  • Spanakopita
  • Sweet potato puffs

Hors D’oeuvres Upgrade
Add all of the following items to the list of passed hors d’oeuvres (Requires hors d’oeuvres above):

  • Asparagus phyllo wraps
  • Beef sliders
  • Veggie spring rolls
  • Coconut shrimp
  • Grilled cheese and tomato soup shooters
  • Grilled miniature lamb chops with tzatziki
  • Petite crab cakes
  • Scallops wrapped in bacon
  • Shrimp shooters

Specialty Fare Stations

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High Tide Station*
A dramatic ice sculpture display filled to the brim with fresh, chilled shrimp
Surrounded by a bounty of crab claws, clams on the half shell, and chilled ceviche shooters
Served with miniature Tabasco bottles, cocktail sauce, and fresh lemons
**For an additional cost per person, add oysters on a half shell

Sushi + Sashimi Station*
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, spicy mayo, and chopsticks

  • Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, California roll, or Philadelphia roll
  • Select two types of sashimi: tuna, shrimp, yellowtail, or salmon

For an additional cost per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

Vodka + Caviar Ice Bar*
Flavored vodkas chilled through an ice luge: Stoli Vodka, Stoli Razberi, Stoli Ohranj, and Stoli Vanil
Chilled caviar displayed over ice: Black or red whitefish caviar and salmon roe
Water crackers, chopped egg, diced red onion, and creme fraîche

Buffet Station
Select four

  • Chicken francaise or Marsala
  • Chicken saltimbocca
  • Sesame chicken
  • Italian sausage with broccoli rabe
  • Italian sausage with peppers, sweet onions, and tomato basil
  • Swedish or Italian meatballs
  • Eggplant rollatini
  • Fried ravioli
  • Fried calamari
  • Seafood scampi
  • Spanish paella
  • Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

Pasta Station*
Select two pasta and sauce combinations

  • Penne with
  • Tri-color farfalle
  • Orecchiette
  • Cavatappi
  • Rotini
  • Radiatore
  • Tri-colored tortellini
  • Rigatoni
  • Marinara
  • Classic vodka sauce
  • Sundried tomato pesto
  • Classic carbonara
  • Portobello Florentine
  • Tomato pomodoro
  • Bolognese
  • Alfredo sauce

Carving Station*
Select two meats to be carved and served with miniature brioche (Maximum of two meats will be carved on the station)

  • Flank steak with chimichurri sauce
  • Corned beef with a side of whole grain mustard
  • Glazed pastrami round with a side of whole grain mustard
  • Maple and bourbon ham
  • Breast of turkey with fresh cranberry compote
  • Pepper crusted pork loin
  • Prime rib with creamy horseradish and au jus
  • Seared sesame crusted Ahi tuna – additional cost per person
  • Rosemary crusted leg of lamb – additional cost per person

Smashed Potato Bar*
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar  cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Fry Bar*
Classic fries, waffle fries, and Sidewinder fries served with a variety of dips and toppings including ketchup, hot sauce, chipotle mayo, malt vinegar, Old Bay Seasoning, ranch dressing, sour cream, bacon bits, and chives
For an additional cost per person, replace one of the fry options with sweet potato fries

Gourmet Mac N’ Cheese*
White Pepper Jack and cheddar mac n’ cheese served in porcelain bowls with an abundance of toppings including grated Parmesan cheese, shredded cheddar cheese, scallions, ham, broccoli, bacon bits, sautéed mushrooms, crispy onion confetti, toasted bread crumbs, and hot sauce
For an additional cost per person, add lobster or crab meat

Asian Fusion Station*
Served in white take-out boxes with chopsticks, accompanied with soy sauce, duck sauce, and fortune cookies

  • Select one: fried dumplings, spring rolls, crab wontons
  • Select two: lo mein, vegetable pad Thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sourppork, Mongolian beef, beef with seasonal vegetables

The Wing-Man*
A culinary sanctuary for all guests with man-sized appetites

  • Plain chicken wings tossed to order with a selection of BBQ, sesame Asian, and Buffalo sauce
  • Cheesesteak served with brioche buns
  • Fried pickle tower
  • Served with carrots and celery, bleu cheese and ranch dressings, ketchup, sautéed mushrooms, jalapenos, bacon bits, and crispy onion confetti
  • Kegerator with your choice of Miller Lite or Yuengling
    For an additional cost per person you can upgrade the kegerator to your choice of one core craft beer from local Toms River Brewing company, including your own personalized souvenir tap handle!

Bacon Me Crazy*
A sweet and savory kaleidoscope of flavors for foodies and comfort-seekers alike

  • Bacon-wrapped chicken, apricot, and pear skewers
  • BLT bites – bread cube with chipotle mayo topped with lettuce, crispy smoked bacon, and half a cherry tomato
  • Bacon mac n’ cheese
  • Bacon jalapeno cheddar corn bread
  • Applewood smoked bacon wrapped pork loin
  • Honey chipotle bacon
  • Add Bacon Bloody Mary signature cocktail with bacon garnish for an additional cost per person

The Stadium*
Your guests will cheer for this savory spread of stadium favorites presented with an upscale twist
Miniature hamburgers, cheeseburgers, and kosher hot dogs served on mini brioche buns accompanied with ketchup, mustard, mayonnaise, relish, pickles, lettuce, sliced tomato, red onion, sauerkraut, crispy onion confetti, chili, and chopped smoked bacon

Fiesta Station*
Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm soft flour tortillas and crunchy corn taco shells, pinto beans, rice, fire-roasted red salsa, pico de gallo, corn salsa, sliced jalapenos, cheddar cheese, guacamole, sour cream, fresh cilantro, and tri-color tortilla chips
Add blackened shrimp for an additional cost per person

Southern Comfort Station*
Satisfy your cravings for hearty food with these Southern staples
BBQ pulled pork and beef brisket, fried chicken, mini corn on the cob, and freshly baked biscuits and corn bread served with gravy, BBQ sauce, and hot sauce

Bagel + Bialy Bar*
Bagels and bialys to be served with flavored schmeers, sliced lox, capers, sliced tomatoes, sweet onions, and whitefish salad

  • Bagels plain, onion, sesame, everything, honey whole wheat, cinnamon raisin, blueberry
  • Bialeys seeded onion
  • Schmeer (select three) regular cream cheese, cheddar, jalape􀂺o, garlic herb, horseradish, vegetable, honey walnut

Deli Station*
Mini corned beef sandwiches with pickled mustard on pumpernickel toast, mini pastrami sandwiches with caramelized onions and Dijon aioli on pretzel rolls, and grilled mini Reubens with sauerkraut and Russian dressing on rye, served with Brooklyn potato knishes, potato salad, coleslaw, sour tomatoes, and sweet and sour pickles

Plated Appetizers

+

Served tableside by our uniformed servers

Caprese Salad
Sliced tomatoes and fresh mozzarella drizzled with garlic infused olive oil and a balsamic glaze, served on a bed of mixed greens with a chiffonade of fresh basil

Portobello Napoleon
Sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

Grilled Caesar Nouveau
Lightly seared crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons and a ribbon of aged prosciutto

Roasted Vegetables in Puff Pastry
Over field greens with walnuts, cranberries, and a raspberry vinaigrette

Butternut Squash Ravioli
In a brown butter sage sauce

Fields of Spring Salad
Spring greens and baby spinach topped with toasted pistachios, ripe strawberries, and Feta cheese, in a creamy champagne vinaigrette crowned with a thin slice of cucumber

Fritter + Frisée
Mixed greens and frisée tossed in a bacon vinaigrette and topped with a goat cheese fritter, crisp apple slices, and fennel

Salmon Cakes drizzled with sriracha aioli over a bed of field greens tossed with white balsamic vinaigrette

Limoncello Amuse Bouche

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Served in a frozen stemless martini glass with seasonal berries and mint garnish, to cleanse your palate between courses

Plated Entrées

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Served tableside by our uniformed servers

8 oz. Center-Cut Filet Mignon
Paired with a port wine demi glace
Add two rosemary grilled butterfly shrimp on top for an additional cost per person

Filet of Mahi Mahi
Topped with mango salsa fresca

Ginger-Infused Salmon
With a honey teriyaki glaze

Pan Seared Cod
In a white wine tomato-basil sauce

Herb Roasted French Breast of Chicken
Select one

  • Stuffed with spinach and Boursin cheese with a lemon garlic cream sauce
  • Sundried tomato and fresh mozzarella with a balsamic glaze
  • Marsala mushroom with a sherry reduction
  • Topped with crab meat and Béarnaise sauce
  • Served in a sherry reduction

10 oz. Cowboy Cut Pork Chop
With an apple bacon demi glace

Grilled NY Strip Steak
With an herb compound butter

Sesame Crusted Tuna
With a sweet chili sauce

Sliced Breast of Boneless Duck
With a sweet cherry and port wine reduction

Dessert

+

Cotton Candy Machine*

Popcorn Machine*

Personalized Sheet Cake
Delicious cake made fresh from our local baker with your selection of flavorings, fillings, icings, and personalized inscription.
Upgrade your sheet cake to a tiered cake for an additional cost per person (Sheet cake must be included in your package or added before you can upgrade to a tiered cake)

Dessert Pedestal
Three sweet tiers of petite indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

Seasonal Dessert Pedestal
All seasonal dessert pedestals are available year-round. Select one season from the list below.

  • WINTER PEDESTAL
    Mini pecan pie tarts
    White chocolate dipped strawberries with crystallized sugar
    Peppermint bark or peppermint brownies (chef’s choice)
    Snowballs
    Freshly filled cannolis
  • SPRING-SUMMER PEDESTAL
    Mini fruit tarts
    Strawberries dipped in chocolate
    Mini cheesecakes
    Mini key lime or lemon meringue tarts (chef’s choice)
    Mini carrot cakes
    Freshly filled cannolis
  • AUTUMN PEDESTAL
    Mini apple cider donuts
    Mini apple pies
    Mini pumpkin pie tarts
    Mini pumpkin cheesecake
    Mini cinnamon buns
    Freshly filled cannolis

Perk Up*
Freshly brewed espresso, cappuccino, and aromatic coffee (regular and decaf) displayed with specialty liqueurs and sweet embellishments: Disaronno, Baileys Irish Cream, Frangelico, Kahlua, Sambuca (served with a lit flame), Tia Maria, Godiva Chocolate Liqueur, chocolate cordial cups, crystallized sugar swizzle sticks, cinnamon, chocolate curls, Pirouline cookies, fresh lemon and orange peels, and whipped cream

Dessert Hors d’oeuvres*
Passed on silver trays by our uniformed servers:

  • Cheesecake stuffed strawberries
  • Milk shooters and mini donuts
  • Mini assorted cheesecakes
  • Mini churro bites
  • Mini fruit tarts
  • Mini parfait shooters
  • S’mores shooters (chocolate pudding with crumbled graham crackers and lightly browned marshmallow fluff)
  • Strawberry shortcake shooters
  • Tiramisu shooters

The Sundae Scoop*
Ice cream, hot fudge, and sprinkles – oh my! Guests young and old will appreciate this create-your-own sundae bar featuring A&W Root Beer floats with vanilla and chocolate ice cream, warm Belgian waffles, and a collection of toppings – M&M’s, gummy bears, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, hot fudge, hot caramel, wet walnuts, rainbow and chocolate sprinkles, whipped cream, and maraschino cherries

Chocolate Lover’s Paradise*
An avalanche of chocolate indulgence: a decadent fountain of rich velvety chocolate with dip-worthy delights – graham crackers, moist shortbread squares, marshmallows, Oreos, chocolate and plain rice crispy treats, pretzel rods, strawberries, and bananas – plus chocolate layer cake, fudge brownies, and hand piped chocolate mousse Select one chocolate fountain: milk chocolate, white chocolate, dark chocolate

Baker’s Delight*
Tantalize your taste buds with confectionery favorites from the bakery: moist chocolate crumb cake, classic crumb cake, tiramisu parfaits, strawberry shortcake parfaits adorned with fresh berries, whipped topping, and pound cake, assorted
cupcakes on illuminated displays (red velvet, mocha, Oreo, chocolate chipotle, chocolate peanut butter, double fudge, honey vanilla cream, and traditional vanilla butter cream), and cake pops on triple tiered displays

Night Owl Breakfast*
Succumb to the temptation of craving-inspired breakfast bites:

  • Spiced pork roll, egg, and melted cheese sandwiched between toasty biscuits
  • Smoked bacon, egg, and cheese melted into buttery croissants
  • Assorted mini bagels with plain, vegetable, and strawberry cream cheese, honey butter and whipped butter
  • Freshly brewed coffee
  • Add hot cocoa station for an additional cost per person

S’more Love Station*
Your event will be the talk of the town with this toasty, gooey build-your-own s’mores station:

  • Classic graham crackers
  • Milk chocolate, white chocolate, and dark chocolate squares
  • Gourmet flavored square marshmallows in cookies and cream, coconut, mocha, mint, chocolate chip, and strawberry

Donut Mind If I Do*
For a sweet dessert alternative, opt for this delightful display of donuts: plain and chocolate donuts hand-dipped in vanilla icing, chocolate icing, or classic glaze, plus an array of toppings including sprinkles, mini marshmallows, toasted coconut shavings, crumbled Oreos, Fruity Pebbles, chocolate crunch, M&M’s, and cinnamon sugar

Milk and Cookies Station*

  • Ice cold milk, chocolate milk, and strawberry milk served in vintage milk bottles with colorful striped straws
  • Freshly baked cookies, including: chocolate chip, double chocolate chip, white chocolate macadamia nut, oatmeal raisin, and old fashioned sugar cookies

Italian Soda Bar*
Unleash your inner kid with this fruity, bubbly, colorful beverage bar: guests can choose one or multiple Torani syrups, including strawberry, mango, green apple, blue raspberry, coconut, and root beer flavors, to be mixed with sparkling water, served with cherries and whipped cream
Add Stoli Vanil, Razberi, and Ohranj for an additional cost per person

Carnival Confections*
Nothing will leave a lasting impression with your guests quite like this carnival treat inspired station:

  • Fried churros, fried Twinkies, and hot zeppole with powdered sugar
  • Warm soft pretzels served with an assortment of mustards and melted cheese
  • Snow Cone Machine with twelve different Torani syrups that guests can mix and match to create a whimsical treat: blue raspberry, coconut, cupcake, grape, green apple, lemon, lime, mango, orange, strawberry, root beer, & watermelon
    Add Stoli Vanil, Razberi, and Ohranj for an additional cost per person

Apple Dipping Station*
Create your own sweet apple concoction with this seasonal favorite: mini red delicious apples on a stick, warm caramel and chocolate fudge for dipping, and festive toppings – chopped peanuts, mini chocolate chips, toasted coconut, rainbow sprinkles, and M&M’s

Gourmet Popcorn Bar*
There is no such thing as plain old popcorn – create a sweet, salty, or seasoned popped treat with our ten savory flavors: nacho cheddar, cheesy jalapeno, white cheddar, kettle corn, garlic Parmesan, Buffalo wing, bacon cheddar, ranch, caramel, and butter

Please Note

Event dates are subject to availability

All pricing is subject to prevailing New Jersey state sales tax & hotel service charge

Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more

Minimums may apply. If minimums are not met, an additional fee will apply and will be subject to tax but is not subject to additional service charge

Specialty Fare stations will be served for 1.5 hours

Menus subject to change

*Server fee applies to these items. (Server fee, if applicable, is subject to tax but is not subject to additional service charge)

Reviews We Love

  • Our guests loved the food and drinks, decorations, and layout of the room. Angel, Debbie, and Melissa were an excellent team to work with.

    — Lorraine + Ryan, Howell, NJ
  • The staff were professional, knowledgeable, friendly, accommodating, and awesome every step of the way sharing their expertise, providing guidance, insight and compassion to help us keep the journey on track.

    — Thomas + Annette, Wedding
  • There are not enough words in the entire English language to express how thankful we are for all the hard work you put into making our day perfect. It was just that – perfect! The room, the food (sadly, I never got to eat my yummy fish), the help, just everything. You were a true blessing when we didn’t know what to do about our venue. Heidi and Angel, we are so sad that we don’t have any more plans to have to come see you guys! Thank you again!

    — Sami and Nate
  • My husband and I got married there on 9/15/17, and we could not have wished for a more perfect wedding experience. You can put your complete trust in the Versailles team, and I promise your wedding will be breathtaking.

    — Samantha
  • From the moment we walked through the ballroom, we knew this was the place – beautiful with tons of space, a huge dance floor, and most importantly, it was affordable. Our day was everything we wanted, and I would recommend it to anyone looking for an easy, stress-free wedding experience.

    — Bride + Groom
  • I can’t even put into words how simply amazing everything was! Heidi is a gem and is perfect at her job. She’s informative, kind, and simply loves what she does! Angel is a sweetheart. He is terrific!! They made our wedding a fairy-tale! I have NO complaints about anything! The venue is simply beautiful, the staff is great, and overall we are highly satisfied with everything!

    — Bride + Groom
  • My husband and I had an amazing experience at the Versailles Ballroom. The whole crew was fantastic and the night went so smoothly. Melissa and Heidi were a huge help and they made the planning process so much easier! Angel was the best!

    — Married July 15, 2016
  • We chose Ramada for so many reasons, the big dance floor, the awesome cocktail hour (as well as the room it is held in), the food choices, the affordability, and the location was perfect for us. The wedding day couldn’t have gone any smoother. Everything was set up exactly how we wanted. We didn’t have to worry about ANYTHING! Angel lives up to his name! He takes the worry out of your day so you can enjoy and have fun…. Thank you again, Angel! All in all, we truly had the best time.

    — Katie, October 2015 Wedding
  • The Versailles Ballroom at the Ramada in of Toms River exceeded our expectations more than we could have imagined. Throughout the whole process Heidi was so attentive and responsive to all our needs. If I had to do it all over again, I would STILL choose the Versailles Ballroom. I would recommend all my family and friends consider them when choosing their wedding venue. Thank you Heidi, Angel, and everyone else at the Ramada of Toms River!

    — Allison, November 2015
  • The wedding coordinators and staff at the Versailles Ballroom are amazinggggg! Not only are they all nice and helpful, but they anticipate your needs and worries before you even have time to worry! They make you feel at ease every step of the way! They work with you on everything from entree choices to napkin folding ! The icing on the cake? They have a great price tag!

    — Jennifer, August 2015
  • Heidi and Lauren truly care about their clients. In regards to Angel the Maitre D’, there are not enough words to describe the experience I had with Angel. He dealt mainly with the wedding itself as far as the set up and progression of the wedding. He did everything I asked and more! This is a dream team of members when it comes to putting on weddings/events.

    — Bride, August 2015
  • We saw so many different venues in the Jersey Shore area, but Versailles Ballroom at the Ramada Toms River was the absolute best. Their ballroom is so elegant, with their huge chandeliers and gorgeous table settings. They also have a HUGE dance floor, perfect for having all of your guests dancing the night away. I would recommend Versailles Ballroom at the Ramada Toms River to any couple who wants a beautiful, fun, and stress-free wedding.

    — December 2014 Wedding
  • My husband and I couldn’t be happier with the wedding that we had in the Versailles ballroom. From when we first booked with Heidi, she was so knowledgeable and sweet. Every time I emailed her questions or suggestions, she answered right away. Lauren was a sweetheart too! And Angel was truly the angel of the night! Really made sure our night was perfect! Our hotel suite was so beautiful! And everyone had such a great time! Food was delicious too! VERY HAPPY with our choice and would definitely recommend this venue.

    — Bride, June 2015
  • After getting a tour of the Versailles Ballroom, my husband and I booked our wedding immediately. Heidi was great, going above and beyond for some guests with food allergies. Angel was phenomenal! Not to mention, the food was delicious. Wouldn’t have had our wedding anywhere else!

    — Kerry, November 2014
  • We cannot say enough about the Versailles Ballroom in Toms River!! They did a phenomenal job from start to finish. From the first meeting with Heidi we knew we were in great hands. Heidi was attentive to our every email! The week of the wedding was a breeze!! Angel took care of all of our requests and executed all of my crazy DIY’s perfectly. We felt like royalty the night of the wedding and all of our guests are still raving about the food and our venue!! Just perfect from start to finish!!!

    — Jackie, August 2014
  • Everything was perfect. Angel was amazing during my wedding and set up the ceremony and reception spaces so perfectly I almost cried when I first previewed it. Heidi was awesome to work with – very down the earth and helpful. If I had to do it again, I wouldn’t change the venue at all! We traveled over an hour to go to this place and I’m so glad we did. Thank you!!!

    — Megan, August 2014
  • Although the ballroom and the cocktail hour room are gorgeous and the food was beyond fantastic, what REALLY made our wedding was Angel’s service. There was literally not ONE flaw or hiccup during our wedding reception; Angel ran the show like a pro and he did it all behind the scenes. He worked wonderfully with our DJ and photographer and made sure everything was perfect. He even selected his tie color to coordinate with our wedding colors!

    — Bride, July 2014
  • The facility was absolutely beautiful. The new renovations are amazing. The catering and sales staff are amazing. I knew after meeting Heidi and Angel that I was making the right decision on the venue. Their reputation of being the best is completely deserved. The planning was flawless. The execution the day of the event blew my expectation of perfect out of the water.

    — Heather, June 2014
  • They really understand weddings. They know what it’s like and they are there for you every single step of the way. By the time it was time for the wedding, I had no reservations. I knew everything would be wonderful thanks to them. When I walked into the reception space, I was completely blown away. Angel was able to flawlessly execute my vision. He was born to do this. I walked into the ballroom and was jumping up and down and crying because I couldn’t believe my eyes.

    — Bride, December 2013
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