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Dinner Menus

An elegant way to treat your guests to an evening event

Dinner Menus

An elegant way to treat your guests to an evening event

Dinner Menus

An elegant way to treat your guests to an evening event

Dinner Menus at the Versailles Ballroom

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Hors d’oeuvres Reception

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Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads

CHEESE wedges of artisan walnut pecorino, peppercorn pecorini, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb boursin, gouda, morsels of havarti, cheddar, Muenster, and bleu cheese, accented with fresh berries and grapes

ARTISAN BREAD olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils

Hot + Cold Hors D’oeuvres
Passed on silver trays by uniformed servers. Including but not limited to:

  • Arancini (Italian rice balls)
  • Assortment of perogies
  • Brie and apricot puff
  • Bruschetta
  • Chicken and lemon grass spring roll
  • Cocktail franks
  • Crudite shooters
  • Mac and cheese triangles
  • Mini calzones
  • Mini reubens
  • Mozzarella triangles
  • Philly cheese steak spring rolls
  • Spanakopita

Fresh Seasonal Fruits Display
Sliced cantaloupe, honeydew melon, watermelon, pineapple, strawberries, and seasonal berries

Grilled Marinated Veggies Display
A savory harvest of fresh produce marinated and grilled to perfection

Chafing Dishes
Select three

  • Sesame chicken
  • Southern fried chicken tenders
  • Bonless bbq beef ribs
  • Filet of beef strips with caramelized onions, bell peppers
  • Swedish or Italian meatballs
  • Italian sausage with peppers, sweet onions, tomato basil
  • Eggplant rollatini
  • Fried ravioli
  • Gourmet mac and cheese
  • Penne pasta in a vodka blush sauce
  • Ricotta stuffed shells
  • Spanish paella
  • Fried calamari
  • Seafood scampi
  • Steamed mussels with a choice of tomato garlic broth or
    white wine, garlic, and shallot broth

Choice of Pasta Station or Smashed Potato Bar
Attended by our uniformed chefs

PASTA STATION
Select two

  • Penne with classic vodka sauce
  • Tri-color farfalle with sundried tomato pesto
  • Ravioli with classic carbonara
  • Orecchiette with portobello Florentine
  • Cavatappi with tomato pomodoro
  • Rotini with shrimp fra diavolo
  • Radiatore Bolognese
  • Tri-color tortellini Alfredo

SMASHED POTATO BAR
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Dinner Buffet

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Salad
Select two

  • Mesclun greens with red wine vinaigrette
  • Classic Caesar salad
  • Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)

Buffet Entrées
Select four

  • Grilled lemon chicken
  • Chicken francaise or Marsala
  • Chicken saltimbocca
  • Boneless BBQ beef ribs
  • Filet of beef strips with caramelized onions, bell peppers
  • Swedish or Italian meatballs
  • Italian sausage with peppers, sweet onions, tomato basil
  • Ginger-infused salmon with a honey teriyaki glaze
  • Eggplant rollatini
  • Gourmet mac and cheese
  • Penne pasta in a vodka blush sauce
  • Ricotta stuffed shells
  • Spanish paella
  • Seafood scampi

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Desserts
Select one

  • Chef’s selection of petite desserts to be served on the buffet
  • Customized sheet cake

Refreshments
Freshly brewed coffee, decaffeinated coffee, and tea
Assorted soft drinks

Plated Dinner

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Appetizer
Select one

  • Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass
  • Portobello Napoleon: sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette
  • Roasted vegetables in puff pastry: over field greens with walnuts, cranberries, and a raspberry vinaigrette
  • Butternut squash ravioli in a brown butter sage sauce

Salad
Select one

  • Classic Caesar salad
  • Mesclun greens with red wine vinaigrette
  • Beet salad: red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette – additional cost per person
  • Shrimp and crab orzo: (served chilled or warm) baby shrimp, lump crab, fire roasted red peppers, asparagus spears, and fresh
    herbs blended with orzo, over arugula – additional cost per person

Entrée Selections
Select two

  • Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon
  • Ginger-Infused Salmon with a honey teriyaki glaze
  • Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce
  • Herb Roasted French Breast of Chicken in a sherry reduction
  • Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
  • Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce
  • Sliced roasted NY strip steak with wild mushroom sauce
  • Penne pasta in a vodka blush sauce
  • 8 oz. Center-Cut Filet Mignon – additional cost per person paired with a port wine demi glace (Add two rosemary grilled
    butterfly shrimp on top of the filet for an additional cost per person)
  • Filet of Mahi Mahi with mango salsa fresca – additional cost per person
  • 10 oz. cowboy cut pork chop with an apple bacon demi glace – additional cost per person

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Desserts
Dessert pedestal: three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

Refreshments

  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Please Note

Dinner menus are available Monday-Thursday only

Minimums apply. If minimums are not met, an additional fee will apply and will be subject to tax but is not subject to additional service charge

All pricing is subject to prevailing New Jersey state sales tax & hotel service charge

Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more

Cake cutting fee applies to any outside cake being served at your event

Menus subject to change

Reviews We Love

  • Everything was AMAZING! The entire planning process with Debbie and Melissa was awesome. I would recommend this venue to anyone! Our day was perfect.

    — Kellie + Louis, Beachwood, NJ
  • Our guests loved the food and drinks, decorations, and layout of the room. Angel, Debbie, and Melissa were an excellent team to work with.

    — Lorraine + Ryan, Howell, NJ
  • The staff were professional, knowledgeable, friendly, accommodating, and awesome every step of the way sharing their expertise, providing guidance, insight and compassion to help us keep the journey on track.

    — Thomas + Annette, Wedding
  • There are not enough words in the entire English language to express how thankful we are for all the hard work you put into making our day perfect. It was just that – perfect! The room, the food (sadly, I never got to eat my yummy fish), the help, just everything. You were a true blessing when we didn’t know what to do about our venue. Heidi and Angel, we are so sad that we don’t have any more plans to have to come see you guys! Thank you again!

    — Sami and Nate
  • My husband and I got married there on 9/15/17, and we could not have wished for a more perfect wedding experience. You can put your complete trust in the Versailles team, and I promise your wedding will be breathtaking.

    — Samantha
  • From the moment we walked through the ballroom, we knew this was the place – beautiful with tons of space, a huge dance floor, and most importantly, it was affordable. Our day was everything we wanted, and I would recommend it to anyone looking for an easy, stress-free wedding experience.

    — Bride + Groom
  • I can’t even put into words how simply amazing everything was! Heidi is a gem and is perfect at her job. She’s informative, kind, and simply loves what she does! Angel is a sweetheart. He is terrific!! They made our wedding a fairy-tale! I have NO complaints about anything! The venue is simply beautiful, the staff is great, and overall we are highly satisfied with everything!

    — Bride + Groom
  • My husband and I had an amazing experience at the Versailles Ballroom. The whole crew was fantastic and the night went so smoothly. Melissa and Heidi were a huge help and they made the planning process so much easier! Angel was the best!

    — Married July 15, 2016
  • We chose Ramada for so many reasons, the big dance floor, the awesome cocktail hour (as well as the room it is held in), the food choices, the affordability, and the location was perfect for us. The wedding day couldn’t have gone any smoother. Everything was set up exactly how we wanted. We didn’t have to worry about ANYTHING! Angel lives up to his name! He takes the worry out of your day so you can enjoy and have fun…. Thank you again, Angel! All in all, we truly had the best time.

    — Katie, October 2015 Wedding
  • The Versailles Ballroom at the Ramada in of Toms River exceeded our expectations more than we could have imagined. Throughout the whole process Heidi was so attentive and responsive to all our needs. If I had to do it all over again, I would STILL choose the Versailles Ballroom. I would recommend all my family and friends consider them when choosing their wedding venue. Thank you Heidi, Angel, and everyone else at the Ramada of Toms River!

    — Allison, November 2015
  • The wedding coordinators and staff at the Versailles Ballroom are amazinggggg! Not only are they all nice and helpful, but they anticipate your needs and worries before you even have time to worry! They make you feel at ease every step of the way! They work with you on everything from entree choices to napkin folding ! The icing on the cake? They have a great price tag!

    — Jennifer, August 2015
  • Heidi and Lauren truly care about their clients. In regards to Angel the Maitre D’, there are not enough words to describe the experience I had with Angel. He dealt mainly with the wedding itself as far as the set up and progression of the wedding. He did everything I asked and more! This is a dream team of members when it comes to putting on weddings/events.

    — Bride, August 2015
  • We saw so many different venues in the Jersey Shore area, but Versailles Ballroom at the Ramada Toms River was the absolute best. Their ballroom is so elegant, with their huge chandeliers and gorgeous table settings. They also have a HUGE dance floor, perfect for having all of your guests dancing the night away. I would recommend Versailles Ballroom at the Ramada Toms River to any couple who wants a beautiful, fun, and stress-free wedding.

    — December 2014 Wedding
  • My husband and I couldn’t be happier with the wedding that we had in the Versailles ballroom. From when we first booked with Heidi, she was so knowledgeable and sweet. Every time I emailed her questions or suggestions, she answered right away. Lauren was a sweetheart too! And Angel was truly the angel of the night! Really made sure our night was perfect! Our hotel suite was so beautiful! And everyone had such a great time! Food was delicious too! VERY HAPPY with our choice and would definitely recommend this venue.

    — Bride, June 2015
  • After getting a tour of the Versailles Ballroom, my husband and I booked our wedding immediately. Heidi was great, going above and beyond for some guests with food allergies. Angel was phenomenal! Not to mention, the food was delicious. Wouldn’t have had our wedding anywhere else!

    — Kerry, November 2014
  • We cannot say enough about the Versailles Ballroom in Toms River!! They did a phenomenal job from start to finish. From the first meeting with Heidi we knew we were in great hands. Heidi was attentive to our every email! The week of the wedding was a breeze!! Angel took care of all of our requests and executed all of my crazy DIY’s perfectly. We felt like royalty the night of the wedding and all of our guests are still raving about the food and our venue!! Just perfect from start to finish!!!

    — Jackie, August 2014
  • Everything was perfect. Angel was amazing during my wedding and set up the ceremony and reception spaces so perfectly I almost cried when I first previewed it. Heidi was awesome to work with – very down the earth and helpful. If I had to do it again, I wouldn’t change the venue at all! We traveled over an hour to go to this place and I’m so glad we did. Thank you!!!

    — Megan, August 2014
  • Although the ballroom and the cocktail hour room are gorgeous and the food was beyond fantastic, what REALLY made our wedding was Angel’s service. There was literally not ONE flaw or hiccup during our wedding reception; Angel ran the show like a pro and he did it all behind the scenes. He worked wonderfully with our DJ and photographer and made sure everything was perfect. He even selected his tie color to coordinate with our wedding colors!

    — Bride, July 2014
  • The facility was absolutely beautiful. The new renovations are amazing. The catering and sales staff are amazing. I knew after meeting Heidi and Angel that I was making the right decision on the venue. Their reputation of being the best is completely deserved. The planning was flawless. The execution the day of the event blew my expectation of perfect out of the water.

    — Heather, June 2014
  • They really understand weddings. They know what it’s like and they are there for you every single step of the way. By the time it was time for the wedding, I had no reservations. I knew everything would be wonderful thanks to them. When I walked into the reception space, I was completely blown away. Angel was able to flawlessly execute my vision. He was born to do this. I walked into the ballroom and was jumping up and down and crying because I couldn’t believe my eyes.

    — Bride, December 2013
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